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Company Vegetable Bake

  Frozen peas and carrots 20 Ounce (2 packages, 10 ounce each)
  Frozen whole green beans 9 Ounce (1 package)
  Canned water chestnuts 5 Ounce, drained and sliced (1 can)
  Canned broiled sliced mushrooms 3 Ounce (1 can)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Cooking sherry 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1 Dash (1 dash)
  Sharp process american cheese 8 Ounce, shredded
  Rich round cracker crumbs 1⁄4 Cup (4 tbs)

Cook peas and carrots, and beans till just barely tender; drain.
Combine with water chestnuts and mushrooms.
Combine remaining ingredients, except crumbs, for sauce; toss with vegetables.
Turn into a 2-quart casserole.
Bake uncovered at 350° for 40 to 45 minutes, till hot and bubbly.
Stir occasionally.
Sprinkle with crumbs before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 763

% Daily Value*

Total Fat 85 g130.7%

Saturated Fat 49.8 g248.9%

Trans Fat 0 g

Cholesterol 481.4 mg160.5%

Sodium 6321.4 mg263.4%

Total Carbohydrates 153 g51.1%

Dietary Fiber 28.9 g115.8%

Sugars 13.5 g

Protein 66 g131.9%

Vitamin A 1077.6% Vitamin C 109.2%

Calcium 19.7% Iron 51.6%

*Based on a 2000 Calorie diet

Company Vegetable Bake Recipe