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Parsnips With Pears

Ingredients
  Parsnips 3 Medium
  Safflower oil 2 Teaspoon
  Sesame oil 1 Teaspoon
  Anjou pear 1 Large
  Lemon juice 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Honey 1⁄2 Teaspoon
Directions

Wash and peel parsnips.
Slice into 1/4-inch slices.
Combine oils in a saucepan.
Stir in the parsnips.
Add enough water to cover bottom of pan.
Cover and steam until parsnips are nearly done and water is absorbed.
Peel, core, and slice the pear.
Sprinkle with the lemon juice.
Add to parsnips.
Combine ginger, salt, and honey.
Stir into parsnips.
Cover and simmer about 5 minutes, or until pears and parsnips are tender (do not overcook).

Recipe Summary

Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Parsnip

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