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Cheese Stuffed Bottle Gourd

Veggie.Lover's picture
  Bottle gourd 1 Medium
  Finely chopped cabbage 500 Gram
  Cabbage 500 Gram, finely chopped
  Bread slice 8
  Bread slices 8
  Grated cheese 100 Gram
For white sauce:
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Green chilies/Capsicum 1 Tablespoon, chopped finely
  Green chillies/Capsicum 1 Tablespoon, chopped
  Bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Peel bottle gourd and cut 8 to 10 slices, each 3/4 to 1 inch thick.
Scoop out the white portion (seeds).
Cook slices in salted boiling water till partially cooked.
Cook cabbage in a little salted boiling water.
Drain well before use.
Prepare white sauce as directed
Add cabbage and green chillies.
Cut bread slices with a round cutter of the same diameter as that of bottle gourd slices.
Toast the rounds.
Arrange toasted rounds on a baking tray, place gourd slice on them, fill the hole with cabbage mixture.
Sprinkle crumbs and grated cheese.
Bake in moderate oven for 20 minutes.

Recipe Summary

Bottle Gourd

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