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Cheese Stuffed Bottle Gourd

Veggie.Lover's picture
  Bottle gourd 1 Medium
  Finely chopped cabbage 500 Gram
  Cabbage 500 Gram, finely chopped
  Bread slice 8
  Bread slices 8
  Grated cheese 100 Gram
For white sauce:
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Green chilies/Capsicum 1 Tablespoon, chopped finely
  Green chillies/Capsicum 1 Tablespoon, chopped
  Bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Peel bottle gourd and cut 8 to 10 slices, each 3/4 to 1 inch thick.
Scoop out the white portion (seeds).
Cook slices in salted boiling water till partially cooked.
Cook cabbage in a little salted boiling water.
Drain well before use.
Prepare white sauce as directed
Add cabbage and green chillies.
Cut bread slices with a round cutter of the same diameter as that of bottle gourd slices.
Toast the rounds.
Arrange toasted rounds on a baking tray, place gourd slice on them, fill the hole with cabbage mixture.
Sprinkle crumbs and grated cheese.
Bake in moderate oven for 20 minutes.

Recipe Summary

Bottle Gourd

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2608 Calories from Fat 698

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 42.2 g210.9%

Trans Fat 0 g

Cholesterol 180.8 mg60.3%

Sodium 4882.8 mg203.5%

Total Carbohydrates 375 g124.9%

Dietary Fiber 39 g155.9%

Sugars 54.8 g

Protein 111 g221.7%

Vitamin A 58.7% Vitamin C 861%

Calcium 243% Iron 132.3%

*Based on a 2000 Calorie diet


Cheese Stuffed Bottle Gourd Recipe