Steamed Fresh Vegetables
|Carrots||2 Medium, peeled and sliced|
|Parsnips||2 Medium, peeled and sliced|
|Broccoli stalk||1 , cut in florets|
|Soft margarine||1 Tablespoon|
|Freshly ground pepper||To Taste|
Steam carrots and parsnips for 3 to 5 minutes or until tender-crisp.
Add broccoli and mushrooms; steam for 3 minutes or until broccoli is bright green.
Transfer to warm serving dish and add margarine.
Sprinkle lightly with salt and pepper to taste; toss to mix.
Microwave Method: In microwave-safe dish, combine carrots, parsnips, broccoli and mushrooms.
Add 1 tbsp/15 ml water.
Dot with margarine; sprinkle with pepper to taste.
Cover with lid or vented plastic wrap; microwave at high power for 6 minutes or until vegetables are tender; rotate dish once or twice during cooking.
Add salt to taste.