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Mashed Parsnips

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  Parsnips 2 Pound (conservatively cooked)
  Butter/Margarine 1 Ounce
  Milk 2 Tablespoon
  Chopped parsley 1 Tablespoon

Prepare the parsnips and cook them as in Parsnips—Conservatively Cooked.
Drain off any liquid left in the pan and reserve it for a soup or gravy.
Mash with a fork or rub through a nylon sieve.
Heat the butter or margarine in a pan and beat in the puree, add the milk, stir over heat until thoroughly hot.
Season well.
Serve in a hot vegetable dish and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 114.2 mg4.8%

Total Carbohydrates 166 g55.2%

Dietary Fiber 45 g179.8%

Sugars 45.3 g

Protein 13 g25.1%

Vitamin A 40.1% Vitamin C 290.3%

Calcium 38.8% Iron 35%

*Based on a 2000 Calorie diet

Mashed Parsnips Recipe