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Mashed Parsnips

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Ingredients
  Parsnips 2 Pound (conservatively cooked)
  Butter/Margarine 1 Ounce
  Milk 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Prepare the parsnips and cook them as in Parsnips—Conservatively Cooked.
Drain off any liquid left in the pan and reserve it for a soup or gravy.
Mash with a fork or rub through a nylon sieve.
Heat the butter or margarine in a pan and beat in the puree, add the milk, stir over heat until thoroughly hot.
Season well.
Serve in a hot vegetable dish and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Parsnip

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