Ham Potato Bake
|Canned sliced potatoes||32 Ounce|
|Carrots||2 Medium, shredded|
|Cubed fully cooked ham||1 1⁄2 Cup (24 tbs)|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce (1 can)|
|Shredded sharp process american cheese||4 Ounce (1 cup)|
|Milk||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Preheat oven to 350°.
Place half the potatoes and half the carrots in 2-quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350° till heated through, about 45 minutes.
Serving size: Complete recipe
Calories 2202 Calories from Fat 633
% Daily Value*
Total Fat 107 g165.3%
Saturated Fat 51.1 g255.5%
Trans Fat 0 g
Cholesterol 328.1 mg109.4%
Sodium 3281.3 mg136.7%
Total Carbohydrates 200 g66.8%
Dietary Fiber 26.3 g105.1%
Sugars 20.5 g
Protein 102 g204.7%
Vitamin A 418.9% Vitamin C 90.1%
Calcium 122.9% Iron 217.6%
*Based on a 2000 Calorie diet