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Ham Potato Bake

fast.cook's picture
Ingredients
  Canned sliced potatoes 32 Ounce
  Carrots 2 Medium, shredded
  Cubed fully cooked ham 1 1⁄2 Cup (24 tbs)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Shredded sharp process american cheese 4 Ounce (1 cup)
  Milk 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Preheat oven to 350°.
Place half the potatoes and half the carrots in 2-quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Repeat layers.
Combine crumbs, remaining cheese, and butter; sprinkle over the casserole.
Bake at 350° till heated through, about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy

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