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Sweet Potato Apple Stuffing

  Canned sweet potatoes 17 Ounce (1 can, vacuum pack)
  Apple 1 Medium, peeled, cored, and chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 6 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Soft bread cubes 2 Cup (32 tbs)

Mash sweet potatoes.
In skillet cook apple and onion in butter or margarine till tender.
Stir in sugar, salt, and nutmeg.
Combine with sweet potatoes and bread cubes; mix well.
Use to stuff two 3-pound broiler-fryer chickens (or a 5-pound domestic duckling) or bake, covered, in a 1-quart casserole at 375° about 25 minutes.

Recipe Summary

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 664

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 46.8 g234.1%

Trans Fat 0.6 g

Cholesterol 202.8 mg67.6%

Sodium 2405.6 mg100.2%

Total Carbohydrates 159 g52.9%

Dietary Fiber 13.5 g53.9%

Sugars 60.3 g

Protein 12 g23.9%

Vitamin A 886.4% Vitamin C 59.6%

Calcium 19.1% Iron 40.7%

*Based on a 2000 Calorie diet

Sweet Potato Apple Stuffing Recipe