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Stuffed Brinjals With Gravy

Veggie.Lover's picture
Ingredients
  Round brinjal 15 Small
  Onion 4
  Grated coconut 3 Tablespoon
  Coriander leaves 3 Ounce (1 small bunch)
  Fenugreek leaves 3 Ounce (1 bunch, optional)
  Ginger piece 1 , finely grated (small piece)
  Green chillies 4 , finely chopped
  Garlic 6 Clove (30 gm), crushed
  Cumin coriander powder 2 Tablespoon
  Turmeric powder 3⁄4 Teaspoon
  Gram 2 Tablespoon, roasted
  Salt To Taste
  Garam masala 3⁄4 Teaspoon
  Curds 1 1⁄2 Cup (24 tbs)
  Oil 4 Tablespoon
Directions

Slit brinjals into four without breaking them at the stem.
Soak them in salted water for half an hour.
Drain well before use.
Wash, peel and grate onion.
Grind coconut, ginger, chillies, gram and garlic to a fine paste and combine with the rest of the spices, onion and chopped coriander and fenugreek leaves.
Add 1 teaspoon oil to the masala.
Stuff the brinjals tightly with this stuffing.
Heat oil in a pan and fry brinjals.
Stir gently.
Cover with a lid containing water and cook brinjals on medium fire.
Sprinkle some water from the lid in the pan as required and cook the brinjals till tender.
Turn brinjals frequently during cooking.
Remove from heat when cooked.
Beat curds.
Add salt.
Pour it on brinjals.
Warm up on low fire before serving.
Serve hot with coriander leaves sprinkled on top.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Brinjal

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