|Button mushroom||500 Gram|
|Gram flour||5 1⁄2 Cup (88 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Cumin seeds||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Water||3⁄4 Cup (12 tbs)|
|Crushed garlic||2 Clove (10 gm)|
|Chopped onion||1 Small (Chopped Finely)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Put the gram flour, salt, baking powder, cumin and chilli powder into a bowl and mix it well. Add water slowly to form a batter. Stir in crushed garlic and chopped onions into the batter and keep the mixture aside for 10 minutes.
Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot with your choice of chutny.
Garnish with fresh coriander leaves.