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Kumbhi Pakodas

Vibs's picture
Ever thought that the wonderful mushrooms could make a yummy snack? The Kumbhi pakodas recipe proves just that. Yummy Kumbhi ( mushroom ) pakodas for a great tea time snack with friends.
Ingredients
  Button mushroom 500 Gram
  Gram flour 5 1⁄2 Cup (88 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Cumin seeds 1 Teaspoon
  Chili powder 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Crushed garlic 2 Clove (10 gm)
  Chopped onion 1 Small (Chopped Finely)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Put the gram flour, salt, baking powder, cumin and chilli powder into a bowl and mix it well. Add water slowly to form a batter. Stir in crushed garlic and chopped onions into the batter and keep the mixture aside for 10 minutes.

Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot with your choice of chutny.

Garnish with fresh coriander leaves.

Serve:4

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
Subtitle: 
Mushroom Fritter

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