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Sweet Potatoes Grilled With Orange Butter

Western.Chefs's picture
  Butter 1⁄2 Cup (8 tbs), melted
  Orange 1 , juiced
  Sweet potatoes 4 Medium (unpeeled)
  Orange 1 (zest grated)

Combine butter, orange juice, and zest in a small bowl.
Place potatoes in a large saucepan of rapidly boiling water and boil for 20 to 25 minutes, or until fork tender, but not mushy.
Drain potatoes and place them (still unpeeled) on a grill about 4 to 6 inches from hot coals, brush with orange butter, and grill, turning and basting frequently with remaining orange butter, for about 20 to 25 minutes, or until skin is dark brown and glazed.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.9%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 342.4 mg14.3%

Total Carbohydrates 157 g52.5%

Dietary Fiber 25.6 g102.5%

Sugars 54.2 g

Protein 13 g25.2%

Vitamin A 1772.8% Vitamin C 262.5%

Calcium 34.4% Iron 22%

*Based on a 2000 Calorie diet

Sweet Potatoes Grilled With Orange Butter Recipe