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Pasta Potatoes And Pesto

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Ingredients
  Fresh green beans 1⁄4 Pound, bias sliced into 1/2-inch pieces
  Potato 1 Medium, peeled and coarsely chopped
  Fettuccine/Other pasta 4 Ounce
  Pesto 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

In covered saucepan cook beans in boiling salted water for 5 minutes.
Add potato; cook about 10 minutes longer or till tender.
Cook pasta as directed .
Drain vegetables and pasta, reserving 2 tablespoons cooking liquid.
Blend the reserved liquid into Pesto.
Toss Pesto and butter with pasta and vegetables till coated.
Season with salt and pepper.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 559

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 683.6 mg28.5%

Total Carbohydrates 125 g41.6%

Dietary Fiber 11.8 g47.2%

Sugars 7 g

Protein 20 g39.7%

Vitamin A 15.1% Vitamin C 56.8%

Calcium 2.8% Iron 18.6%

*Based on a 2000 Calorie diet

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Pasta Potatoes And Pesto Recipe