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Green Beans With Shallots And Walnuts

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  Green beans 2 1⁄2 Pound, cut into 2 inch lengths
  Shallots 2 Large, thinly sliced
  Extra virgin olive oil 3 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Chopped toasted walnuts 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
  Salt To Taste

In a large pot of boiling salted water, blanch the beans until bright green, about 3 minutes; drain and pat dry.
In a very large, deep skillet, cook the shallots in the olive oil over moderate heat until they are softened, about 5 minutes.
Add the beans and cook, tossing, until heated through.
Add the lemon juice and walnuts, season with salt and pepper and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 711

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 465.2 mg19.4%

Total Carbohydrates 99 g32.8%

Dietary Fiber 43.8 g175.4%

Sugars 17.7 g

Protein 30 g60.8%

Vitamin A 12.2% Vitamin C 19.7%

Calcium 7.6% Iron 13.5%

*Based on a 2000 Calorie diet

Green Beans With Shallots And Walnuts Recipe