Foil Baked Potatoes
29 Sep 2010
Scrub potatoes well, dry.
Brush generously with oil, sprinkle with salt; wrap in foil.
Roast in the coals about 1 hour or place on barbecue grill; allow about 1 1/4 hours for cooking, turning frequently.
Split open, top with butter or sour cream.
Foil Baked Potatoes Recipe