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Foil Baked Potatoes

Easy.Meals's picture
Ingredients
  Potatoes 4 Medium
  Oil 3 Tablespoon
  Salt To Taste
Directions

Scrub potatoes well, dry.
Brush generously with oil, sprinkle with salt; wrap in foil.
Roast in the coals about 1 hour or place on barbecue grill; allow about 1 1/4 hours for cooking, turning frequently.
Split open, top with butter or sour cream.

Recipe Summary

Method: 
Roasted
Ingredient: 
Potato

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.1 mg17.9%

Total Carbohydrates 127 g42.5%

Dietary Fiber 15.2 g60.9%

Sugars 5.4 g

Protein 14 g28%

Vitamin A 0.3% Vitamin C 227.2%

Calcium 8.3% Iron 30%

*Based on a 2000 Calorie diet

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Foil Baked Potatoes Recipe