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Foil Baked Potatoes

Ingredients
  Potatoes 4 Medium
  Oil 3 Tablespoon
  Salt To Taste
Directions

Scrub potatoes well, dry.
Brush generously with oil, sprinkle with salt; wrap in foil.
Roast in the coals about 1 hour or place on barbecue grill; allow about 1 1/4 hours for cooking, turning frequently.
Split open, top with butter or sour cream.

Recipe Summary

Method: 
Roasted
Ingredient: 
Potato

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