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Twice Baked Sweet Potatoes

Country.Chef's picture
  Sweet potatoes 6 Large
  Orange juice 1⁄4 Cup (4 tbs)
  Butter/Margarine, divided 6 Tablespoon, cold
  All purpose flour 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Cinnamon 1⁄4 Teaspoon, ground
  Ginger 1⁄4 Teaspoon, ground
  Mace 1⁄8 Teaspoon, ground
  Pecans 1⁄4 Cup (4 tbs), chopped

Pierce potatoes with a fork.
Bake at 375° for 40-60 minutes or until tender.
Allow potatoes to cool to the touch.
Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/
Place pulp in a large bowl.
Add orange juice.
Melt 3 tablespoons butter; add to pulp and beat until smooth.
Stuff the potato shells; place in an un-greased 15-in.x 10-in.x 1-in.baking pan.
In a small bowl, combine flour, brown sugar, cinnamon, ginger and mace.
Cut in remaining butter until crumbly.
Stir in pecans.
Sprinkle over potatoes.
Bake at 350° for 20-25 minutes or until golden and heated through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 847

% Daily Value*

Total Fat 97 g150%

Saturated Fat 48.5 g242.7%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 507 mg21.1%

Total Carbohydrates 268 g89.2%

Dietary Fiber 31.9 g127.6%

Sugars 94.3 g

Protein 22 g43.3%

Vitamin A 2601.4% Vitamin C 88.7%

Calcium 34% Iron 45%

*Based on a 2000 Calorie diet

Twice Baked Sweet Potatoes Recipe