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Bachelor's Life Saver

American.Kitchen's picture
Ingredients
  Mashed potatoes/Null 8 Ounce (1 Package)
  Ground beef/Null 2 Pound (Null)
  Ground sausage/Null 1⁄2 Pound (Null)
  Bell pepper/Null 1 (Null)
  Canned chunky vegetable soup/Null 3 Ounce (1 Can)
  Rice/Null 1 Cup (16 tbs) (Null)
  Instant oats/Null 1⁄2 Cup (8 tbs) (Null)
  Onion/Null 1 (Null)
  Eggs/Null 3 (Null)
Directions

Mix all ingredients together except mashed potatoes.
Place mixture into bread pans.
Top with mashed potatoes.
Bake at 375° until done.
You now have a meat and potatoes meal.
This recipe makes enough for several meals, so freeze what you want and eat the rest later.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Baked
Ingredient: 
Vegetable

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4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4977 Calories from Fat 2360

% Daily Value*

Total Fat 262 g402.8%

Saturated Fat 94.2 g470.8%

Trans Fat 0 g

Cholesterol 1274.4 mg424.8%

Sodium 2825.9 mg117.7%

Total Carbohydrates 428 g142.5%

Dietary Fiber 49.5 g198%

Sugars 16.6 g

Protein 247 g494%

Vitamin A 60% Vitamin C 366.8%

Calcium 60.6% Iron 81.9%

*Based on a 2000 Calorie diet

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Bachelor's Life Saver Recipe