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Vegetables With Basil

Party.Freak's picture
  Eggplant/Null 1 (Null)
  Fennel knob/Null 1 (Null)
  Red pepper/Null 1 (Null)
  Oil/Null 1⁄4 Cup (4 tbs) (Null)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)
  Chopped fresh basil/1/2 teaspoon dried basil 2 Tablespoon (Null)

Cut eggplant into 1cm (1/2 in) cubes.
Slice fennel.
Seed red pepper, then cut into 1cm (1/2 in) cubes.
Heat oil in pan, add eggplant, cook until golden brown, stirring constantly.
Add fennel, cook further 3 minutes.
Add red pepper, basil, salt and pepper, mix well.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 521

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 524.7 mg21.9%

Total Carbohydrates 46 g15.3%

Dietary Fiber 22.3 g89.2%

Sugars 13.6 g

Protein 9 g17.3%

Vitamin A 119% Vitamin C 337.7%

Calcium 20.8% Iron 22.5%

*Based on a 2000 Calorie diet

Vegetables With Basil Recipe