Pineapple Nut Sweet Potatoes
|Vacuum pack sweet potatoes||18 Ounce, drained (1 Can)|
|Crushed pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1 Tablespoon|
|Miniature marshmallows/11 large marsh-mallows, cut-up||1 Cup (16 tbs)|
|Ground nutmeg||1 Teaspoon|
1. Layer sweet potatoes, salt, pineapple, nuts, brown sugar and 1/2 cup of the marshmallows in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) until hot, 5 to 7 minutes.
2. Sprinkle with remaining marshmallows. Microwave uncovered until marshmallows are puffed, about 1 minute longer. Sprinkle with nutmeg.