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Pineapple Nut Sweet Potatoes

Microwaverina's picture
Ingredients
  Vacuum pack sweet potatoes 18 Ounce, drained (1 Can)
  Salt 3⁄4 Teaspoon
  Crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Tablespoon
  Miniature marshmallows/11 large marsh-mallows, cut-up 1 Cup (16 tbs)
  Ground nutmeg 1 Teaspoon
Directions

1. Layer sweet potatoes, salt, pineapple, nuts, brown sugar and 1/2 cup of the marshmallows in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) until hot, 5 to 7 minutes.
2. Sprinkle with remaining marshmallows. Microwave uncovered until marshmallows are puffed, about 1 minute longer. Sprinkle with nutmeg.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Nut

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