You are here

Twice Baked Potatoes

Gadget.Cook's picture
  Potatoes 2 Large, baking
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Preheat oven in Convection Bake to 425°F (*400°F).
Wash potatoes thoroughly. Pat dry. Prick skins with a fork.
Convection Bake directly on the oven rack for 45 to 50 minutes or until potatoes are tender.
Cut cooked potatoes in half. Scoop out potatoes leaving 1/4 -inch thick shell. Set aside.
Combine scooped out potato, butter, milk, salt, garlic powder and pepper. Whip with electric mixer at high speed for 1 minute or until smooth.
Place potato shells in an 8-inch square baking dish and fill with whipped potato mixture. Sprinkle Cheddar cheese on top.
Convection Bake for 15 to 20 minutes or until heated through.

Recipe Summary


Rate It

Your rating: None
Average: 4 (19 votes)