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Twice Baked Potatoes

Gadget.Cook's picture
Ingredients
  Potatoes 2 Large, baking
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven in Convection Bake to 425°F (*400°F).
Wash potatoes thoroughly. Pat dry. Prick skins with a fork.
Convection Bake directly on the oven rack for 45 to 50 minutes or until potatoes are tender.
Cut cooked potatoes in half. Scoop out potatoes leaving 1/4 -inch thick shell. Set aside.
Combine scooped out potato, butter, milk, salt, garlic powder and pepper. Whip with electric mixer at high speed for 1 minute or until smooth.
Place potato shells in an 8-inch square baking dish and fill with whipped potato mixture. Sprinkle Cheddar cheese on top.
Convection Bake for 15 to 20 minutes or until heated through.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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