Chicken Wing Drumsticks
|Sesame seeds||1⁄3 Cup (5.33 tbs)|
|Dry breadcrumbs||2⁄3 Cup (10.67 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Half and half||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350°F (175°C).
In a small skillet, toast sesame seeds over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted sesame seeds, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half-and-half, then into breadcrumb mixture.
Arrange in a 13" x 9" baking pan.
Pour melted butter or margarine over chicken.
Bake 45 to 55 minutes in preheated oven until tender.