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Chicken Wing Drumsticks

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Ingredients
  Chicken wings 12
  Sesame seeds 1⁄3 Cup (5.33 tbs)
  Dry breadcrumbs 2⁄3 Cup (10.67 tbs)
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Half and half 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350°F (175°C).
In a small skillet, toast sesame seeds over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted sesame seeds, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half-and-half, then into breadcrumb mixture.
Arrange in a 13" x 9" baking pan.
Pour melted butter or margarine over chicken.
Bake 45 to 55 minutes in preheated oven until tender.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
15 Minutes

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