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Chicken Wing Drumsticks

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  Chicken wings 12
  Sesame seeds 1⁄3 Cup (5.33 tbs)
  Dry breadcrumbs 2⁄3 Cup (10.67 tbs)
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Half and half 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted

Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section having 2 bones; set aside.
Preheat oven to 350°F (175°C).
In a small skillet, toast sesame seeds over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted sesame seeds, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half-and-half, then into breadcrumb mixture.
Arrange in a 13" x 9" baking pan.
Pour melted butter or margarine over chicken.
Bake 45 to 55 minutes in preheated oven until tender.

Recipe Summary

Cook Time: 
15 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 857

% Daily Value*

Total Fat 98 g150.9%

Saturated Fat 45.1 g225.6%

Trans Fat 0.3 g

Cholesterol 432.5 mg144.2%

Sodium 2391.4 mg99.6%

Total Carbohydrates 32 g10.5%

Dietary Fiber 6.6 g26.3%

Sugars 1.9 g

Protein 117 g233.8%

Vitamin A 68.6% Vitamin C 14.1%

Calcium 65.8% Iron 66.6%

*Based on a 2000 Calorie diet

Chicken Wing Drumsticks Recipe