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Sorrel Puree

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Ingredients
  Sorrel 3 Pound
  Butter/Margarine 1 Ounce
  Cream 2 Tablespoon
  Flour 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Pick over the sorrel, remove the stalks and wash it in several waters.
Put into a large saucepan enough water to cover the bottom.
Bring to the boil.
Add the sorrel and cook it gently about 20 min., turning it over and pressing it down repeatedly with a spoon, to equalize the cooking.
Drain well and rub through a fine sieve.
Return it to the pan with the butter, cream and salt and pepper.
Stir over heat for about 8 min., dredging in gradually enough flour to give a thick consistency.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Butter

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4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 63.1 mg21%

Sodium 454.6 mg18.9%

Total Carbohydrates 101 g33.8%

Dietary Fiber 75.7 g302.9%

Sugars 10.6 g

Protein 39 g78.9%

Vitamin A 242% Vitamin C 2003.4%

Calcium 120.5% Iron 303.2%

*Based on a 2000 Calorie diet

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Sorrel Puree Recipe