|Butter/Null||1 Ounce (25 Gram)|
|Radishes/Null||1 Pound, peeled and halved (1/2 Kilogram)|
|Sugar/Null||2 Teaspoon (10 Milliliter)|
|Water/Null||10 Fluid Ounce (300 Milliliter)|
|Salt/Null||1⁄2 Teaspoon (2.5 Milliliter)|
|Chopped fresh parsley/Null||2 Tablespoon (To Garnish)|
Melt the butter in a frying-pan.
Add the radishes, sprinkle over the sugar and fry for 3 minutes.
Stir in the water and salt, and cook for a further 10 minutes, or until most of the water has evaporated and the radishes are tender.
Garnish with the chopped parsley.
Serving size: Complete recipe
Calories 325 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 14.7 g73.7%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 1165.8 mg48.6%
Total Carbohydrates 28 g9.2%
Dietary Fiber 8.2 g33%
Sugars 18.7 g
Protein 4 g8.4%
Vitamin A 65.4% Vitamin C 178.4%
Calcium 16.2% Iron 19%
*Based on a 2000 Calorie diet