|Butter/Null||1 Ounce (25 Gram)|
|Radishes/Null||1 Pound, peeled and halved (1/2 Kilogram)|
|Sugar/Null||2 Teaspoon (10 Milliliter)|
|Water/Null||10 Fluid Ounce (300 Milliliter)|
|Salt/Null||1⁄2 Teaspoon (2.5 Milliliter)|
|Chopped fresh parsley/Null||2 Tablespoon (To Garnish)|
Melt the butter in a frying-pan.
Add the radishes, sprinkle over the sugar and fry for 3 minutes.
Stir in the water and salt, and cook for a further 10 minutes, or until most of the water has evaporated and the radishes are tender.
Garnish with the chopped parsley.