Brown meat on all sides in heavy kettle, adding a small amount of fat if neces- sary.
Add tomatoes, water, and salt and pepper.
Bring to boil, cover and simmer for 1 hour, or until meat is nearly ten- der.
Add onion and carrots and simmer for 15 minutes.
Add potatoes, and cook until vegetables are tender.
Add peas and cook for a few minutes.
If desired, thicken liquid with flour blended with a little cold water.