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Baked Vegetables

Veggie.Lover's picture
Ingredients
  Boiled vegetables 3 Cup (48 tbs) (Potatoes, Peas, Cauliflower, Beans, Carrots)
For white sauce
  Butter 3 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
For garnish
  Bread crumbs 1⁄2 Cup (8 tbs), buttered
  Tomato slices 6
  Cooked spaghetti 3⁄4 Cup (12 tbs)
  Grated cheese 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Capsicum rings 6
Directions

Prepare white sauce.
Combine boiled vegetables, cooked spaghetti, cheese and most of the white sauce.
Place the mixture in a greased casserole dish.
Pour remaining white sauce.
Top with bread crumbs.
Bake in moderate oven (195°C) for 20 minutes.
Take the dish out from the oven.
Arrange tomato slices and capsicum rings.
Dot with little butter.
Return the dish to the oven and bake for further Five minutes

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Cook Time: 
30 Minutes

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