You are here

Baked Vegetables

Veggie.Lover's picture
Ingredients
  Boiled vegetables 3 Cup (48 tbs) (Potatoes, Peas, Cauliflower, Beans, Carrots)
For white sauce
  Butter 3 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
For garnish
  Bread crumbs 1⁄2 Cup (8 tbs), buttered
  Tomato slices 6
  Cooked spaghetti 3⁄4 Cup (12 tbs)
  Grated cheese 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Capsicum rings 6
Directions

Prepare white sauce.
Combine boiled vegetables, cooked spaghetti, cheese and most of the white sauce.
Place the mixture in a greased casserole dish.
Pour remaining white sauce.
Top with bread crumbs.
Bake in moderate oven (195°C) for 20 minutes.
Take the dish out from the oven.
Arrange tomato slices and capsicum rings.
Dot with little butter.
Return the dish to the oven and bake for further Five minutes

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1942 Calories from Fat 717

% Daily Value*

Total Fat 81 g125.2%

Saturated Fat 48.2 g240.9%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 3891.1 mg162.1%

Total Carbohydrates 229 g76.5%

Dietary Fiber 47.3 g189.3%

Sugars 67.6 g

Protein 87 g174.5%

Vitamin A 588.4% Vitamin C 1254.3%

Calcium 181.5% Iron 74.9%

*Based on a 2000 Calorie diet

0 Comments

Baked Vegetables Recipe