|Boiled vegetables||3 Cup (48 tbs) (Potatoes, Peas, Cauliflower, Beans, Carrots)|
|For white sauce|
|Milk||2 Cup (32 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs), buttered|
|Cooked spaghetti||3⁄4 Cup (12 tbs)|
|Grated cheese||6 Tablespoon|
Prepare white sauce.
Combine boiled vegetables, cooked spaghetti, cheese and most of the white sauce.
Place the mixture in a greased casserole dish.
Pour remaining white sauce.
Top with bread crumbs.
Bake in moderate oven (195°C) for 20 minutes.
Take the dish out from the oven.
Arrange tomato slices and capsicum rings.
Dot with little butter.
Return the dish to the oven and bake for further Five minutes