You are here

Roasted Rosemary Potato Slices

Ingredients
  Unsalted butter 2 1⁄2 Tablespoon, melted
  Russet potatoes 2 , scrubbed (Baking Potatoes)
  Kosher salt 1 Teaspoon (Plus Additional If Desired)
  Dried rosemary 1⁄2 Teaspoon, crumbled
Directions

Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the potatoes, cut into 1/4 -inch-thick slices, in separate rows, overlapping them slightly.
Sprinkle the potatoes with the salt, the rosemary, and pepper to taste, pour the remaining butter over them, and bake the potatoes in the middle of a preheated 425° F oven, turning each row once with a long thin spatula, for 45 minutes to 1 hour, or until they are crisp and golden.
Sprinkle the potatoes with the additional salt.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Potato

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)