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Spicy Vegetable Sipper

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Ingredients
  No salt added vegetable juice 1 1⁄4 Cup (20 tbs)
  Canned no salt added beef broth 3⁄4 Cup (12 tbs)
  Sugar 1 Teaspoon
  Low sodium worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 1 Dash
Directions

Combine first 5 ingredients in a small saucepan; cook over medium heat until thoroughly heated.
Pour into individual mugs.
Garnish each with a lemon slice, if desired.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Vegetable

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 174.6 mg7.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.5 g10%

Sugars 15.5 g

Protein 4 g8.6%

Vitamin A 18.9% Vitamin C 0.11%

Calcium 0.01% Iron 0.01%

*Based on a 2000 Calorie diet

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Spicy Vegetable Sipper Recipe