Golden Potato Cake
|Old potatoes||3 Pound (1.5 Kilogram)|
|Butter||1 Ounce (30 Gram)|
|Eggs||3 , separated|
Peel potatoes, cut into quarters, cook in salted water 15 minutes or until tender, drain.
Mash potatoes, add butter, egg yolks (reserve a little egg yolk for glazing) and salt and pepper.
Beat until well combined.
Fold in firmly beaten egg whites.
Spoon mixture into greased 23cm (9in) flan tin.
Smooth top, brush with reserved egg yolk, mark decoratively with a fork.
Bake in moderately hot oven 1 hour or until golden brown.
Serving size: Complete recipe
Calories 1466 Calories from Fat 347
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 695.4 mg231.8%
Sodium 691.1 mg28.8%
Total Carbohydrates 252 g84%
Dietary Fiber 30 g119.9%
Sugars 11.8 g
Protein 47 g93.3%
Vitamin A 29.3% Vitamin C 446.8%
Calcium 25% Iron 74.3%
*Based on a 2000 Calorie diet