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Golden Potato Cake

Party.Freak's picture
Ingredients
  Old potatoes 3 Pound (1.5 Kilogram)
  Butter 1 Ounce (30 Gram)
  Eggs 3 , separated
  Salt To Taste
  Pepper To Taste
Directions

Peel potatoes, cut into quarters, cook in salted water 15 minutes or until tender, drain.
Mash potatoes, add butter, egg yolks (reserve a little egg yolk for glazing) and salt and pepper.
Beat until well combined.
Fold in firmly beaten egg whites.
Spoon mixture into greased 23cm (9in) flan tin.
Smooth top, brush with reserved egg yolk, mark decoratively with a fork.
Bake in moderately hot oven 1 hour or until golden brown.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party

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