Golden Potato Cake
|Old potatoes||3 Pound (1.5 Kilogram)|
|Butter||1 Ounce (30 Gram)|
|Eggs||3 , separated|
Peel potatoes, cut into quarters, cook in salted water 15 minutes or until tender, drain.
Mash potatoes, add butter, egg yolks (reserve a little egg yolk for glazing) and salt and pepper.
Beat until well combined.
Fold in firmly beaten egg whites.
Spoon mixture into greased 23cm (9in) flan tin.
Smooth top, brush with reserved egg yolk, mark decoratively with a fork.
Bake in moderately hot oven 1 hour or until golden brown.