You are here

Crispy Fried Vegetables

admin's picture
Ingredients
  Assorted fresh vegetables 2 Pound (Such As Asparagus, Green Beans, Cauliflower, Peeled Eggplant, Mushrooms, Green Onions, Sweet Red Or Green Peppers, And Zucchini)
  Cold water 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Dried basil 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs)
Directions

Slice vegetables about 1/4 inch thick or cut into bite-size pieces.
For batter, in mixing bowl combine cold water, flour, parmesan cheese, basil, and salt.
Beat till dry ingredients are well moistened.
In large skillet heat 1/2 inch cooking oil.
Dip a few vegetable pieces at a time into batter; drain off excess.
Fry in hot oil for 3 to 4 minutes or till golden brown, turning once.
Remove with slotted spoon; drain on paper toweling.
Keep warm in a 325° oven while frying remaining vegetables. (If batter becomes too thick, stir in a small amount of cold water.)

Recipe Summary

Cuisine: 
Italian
Method: 
Fried
Ingredient: 
Vegetable

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)