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Ginger Marmalade Sweet Potatoes

Microwaverina's picture
Ingredients
  Sweet potato 2 , peeled, sliced (Kumera)
  Apple juice 1⁄4 Cup (4 tbs)
  Ginger marmalade 3 Tablespoon
For topping:
  Stale wholemeal breadcrumbs 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Walnut pieces 1⁄4 Cup (4 tbs)
Directions

1. Arrange potatoes in single layer over base of greased shallow dish. Top with combined apple juice and marmalade, cover and cook on HIGH for eight minutes or until potatoes are tender. Stand covered for four minutes.
2. Combine topping ingredients in bowl, cook on HIGH for two minutes. Stir twice during cooking.
3. Sprinkle topping over the potatoes.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Sweet Potato

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