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Ginger Marmalade Sweet Potatoes

Microwaverina's picture
  Sweet potato 2 , peeled, sliced (Kumera)
  Apple juice 1⁄4 Cup (4 tbs)
  Ginger marmalade 3 Tablespoon
For topping:
  Stale wholemeal breadcrumbs 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Walnut pieces 1⁄4 Cup (4 tbs)

1. Arrange potatoes in single layer over base of greased shallow dish. Top with combined apple juice and marmalade, cover and cook on HIGH for eight minutes or until potatoes are tender. Stand covered for four minutes.
2. Combine topping ingredients in bowl, cook on HIGH for two minutes. Stir twice during cooking.
3. Sprinkle topping over the potatoes.

Recipe Summary

Side Dish
Sweet Potato

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 683.2 mg28.5%

Total Carbohydrates 177 g58.9%

Dietary Fiber 23.8 g95.4%

Sugars 77.8 g

Protein 30 g60.3%

Vitamin A 851.7% Vitamin C 15.6%

Calcium 14.9% Iron 23.1%

*Based on a 2000 Calorie diet

Ginger Marmalade Sweet Potatoes Recipe