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Grilled Vegetable Packets

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  Baking potato 4 Small, quartered
  Onion slice 4
  Bell pepper ring 4
  Plum tomatoes 4 , quartered
  Thinly sliced carrot 1 Cup (16 tbs)
  Reduced calorie margarine 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Fold 4 (16 x 12-inch) sheets of heavy-duty aluminum foil in half lengthwise to make a crease.
Open the foil, and layer 4 potato pieces, 1 onion slice, 1 bell pepper ring, 4 tomato pieces, 1/4 cup carrot, and 1 tablespoon margarine on half of each foil sheet; sprinkle each serving with salt and pepper.
Fold foil over vegetables, and tightly seal the edges.
Place vegetable packets on grill rack over medium-hot coals (350° to 400°), and grill 15 minutes; turn packets, and cook an 10 additional minutes or until potato pieces are tender.

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Grilled Vegetable Packets Recipe