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Potatoes Baked In Fat

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Ingredients
  Potatoes 2 Pound (Even Sized)
  Dripping 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel the potatoes and cut in halves or even in quarters if very large.
Parboil and strain off the water and dry the potatoes over a low heat.
Put into hot dripping in a roasting tin, or in the tin containing the roast joint.
Roll the potatoes in the fat and cook till tender and brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 1924

% Daily Value*

Total Fat 214 g329%

Saturated Fat 97 g484.8%

Trans Fat 0 g

Cholesterol 218.2 mg72.7%

Sodium 1627.9 mg67.8%

Total Carbohydrates 167 g55.7%

Dietary Fiber 20 g80%

Sugars 7.1 g

Protein 18 g36.7%

Vitamin A 0.4% Vitamin C 297.9%

Calcium 10.9% Iron 39.3%

*Based on a 2000 Calorie diet

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Potatoes Baked In Fat Recipe