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Potatoes Baked In Fat

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Ingredients
  Potatoes 2 Pound (Even Sized)
  Dripping 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel the potatoes and cut in halves or even in quarters if very large.
Parboil and strain off the water and dry the potatoes over a low heat.
Put into hot dripping in a roasting tin, or in the tin containing the roast joint.
Roll the potatoes in the fat and cook till tender and brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato

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