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Baked Potato Sticks

fast.cook's picture
Ingredients
  Russet potatoes 2 Large
  Butter/Margarine 3 Tablespoon, melted
  Garlic salt To Taste
  Dry oregano To Taste
Directions

Scrub potatoes and cut each one lengthwise into eighths.
Brush with butter; sprinkle with garlic salt and oregano.
Arrange potato wedges, skin sides down, about 1 inch apart on a large baking sheet.
Bake in a 425° oven until tender when pierced about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 330.8 mg13.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 4.3 g17.1%

Sugars 1.9 g

Protein 7 g13.7%

Vitamin A 23.9% Vitamin C 28.9%

Calcium 6.5% Iron 16.6%

*Based on a 2000 Calorie diet

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Baked Potato Sticks Recipe