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Baked Potato Sticks

fast.cook's picture
Ingredients
  Russet potatoes 2 Large
  Butter/Margarine 3 Tablespoon, melted
  Garlic salt To Taste
  Dry oregano To Taste
Directions

Scrub potatoes and cut each one lengthwise into eighths.
Brush with butter; sprinkle with garlic salt and oregano.
Arrange potato wedges, skin sides down, about 1 inch apart on a large baking sheet.
Bake in a 425° oven until tender when pierced about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick

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