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Cinnamon Candied Sweet Potatoes

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Ingredients
  Sweet potatoes 12 Small
  Sugar 2 Cup (32 tbs)
  Hot water 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Melted butter 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
Directions

Peel sweet potatoes and leave whole.
Put potatoes in a shallow greased baking dish.
Mix remaining ingredients and cook at a boil for 8 minutes.
Pour hot syrup over potatoes and bake in preheated moderate oven (350°F.) for 1 hour, or until syrup is thick and potatoes are tender.
Spoon syrup in dish over potatoes several times during cooking.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4273 Calories from Fat 1163

% Daily Value*

Total Fat 132 g203.6%

Saturated Fat 83.6 g417.8%

Trans Fat 0 g

Cholesterol 348.3 mg116.1%

Sodium 2958.5 mg123.3%

Total Carbohydrates 767 g255.8%

Dietary Fiber 56.7 g226.9%

Sugars 475.4 g

Protein 30 g59.8%

Vitamin A 5188% Vitamin C 83.8%

Calcium 64.2% Iron 63.8%

*Based on a 2000 Calorie diet

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Cinnamon Candied Sweet Potatoes Recipe