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Dolma

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Ingredients
  Cabbage leaves 12
  Lean pork 1 Pound
  Onion 1
  Garlic 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Tabasco 1⁄4 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Cider 1⁄2 Pint
Directions

Wash the cabbage leaves and cook for 5 minutes in boiling salted water until just soft and pliable, drain well.
Mince or grind the pork and onion, add seasoning, Tabasco and marjoram.
Spread over the cabbage leaves, roll firmly and put into a casserole.
Add the cider, cover and cook in a very moderate oven, Mark 3, 325°F. for 1 hour.
Arrange in a hot dish and garnish with carrots.

Recipe Summary

Method: 
Boiled
Ingredient: 
Cabbage

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2308 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 1767.9 mg73.7%

Total Carbohydrates 394 g131.2%

Dietary Fiber 153.4 g613.7%

Sugars 226.5 g

Protein 172 g343.3%

Vitamin A 122.6% Vitamin C 3686.7%

Calcium 251.1% Iron 195.4%

*Based on a 2000 Calorie diet

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Dolma Recipe