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Mixed Vegetables In Creamy Sauce

Diet.Guru's picture
Ingredients
  Boiled mixed vegetables 6 Ounce, sliced (1 Teacup, French Beans, Carrots, Cauliflower)
  Onion 1 , chopped
  Green chili 1 , chopped
  White sauce 6 Ounce (1 Tea Cup)
  Butter 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Heat the butter and fry the onion for 1/2 minute.
2. Add the green chilli and fry again for 1/2 minute.
3. Add the vegetables and cook for 1 minute.
4. Add the white sauce, salt and pepper and mix thoroughly.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Cook Time: 
2 Minutes

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