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Polka Dot Vegetables

Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned green peas 17 Ounce, drained (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can, Vacuum-Packed)
Directions

Saute onion in butter in large saucepan.
Add remaining ingredients and heat thoroughly.

Recipe Summary

Method: 
Saute

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 28.1 g140.3%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 826.2 mg34.4%

Total Carbohydrates 111 g37.2%

Dietary Fiber 28.8 g115.4%

Sugars 54.4 g

Protein 28 g55.6%

Vitamin A 78.9% Vitamin C 90.2%

Calcium 15.4% Iron 35%

*Based on a 2000 Calorie diet

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Polka Dot Vegetables Recipe