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Polka Dot Vegetables

Southern.Crockpot's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned green peas 17 Ounce, drained (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can, Vacuum-Packed)
Directions

Saute onion in butter in large saucepan.
Add remaining ingredients and heat thoroughly.

Recipe Summary

Method: 
Saute

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