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Steaklets Diane's picture
  Butter/Margarine 4 Tablespoon
  Vegetable burgers 4
  Warm brandy 1 Tablespoon
  Sherry 1 Tablespoon
  Finely chopped chives/Finely chopped onions 1 Tablespoon

Pre-heat the oven to 350°F.
Melt 3 tablespoons of the butter in a frying pan and brown the burgers on both sides (about 5 minutes in total).
Remove the burgers from the pan and put them in the hot oven.
Add the brandy, sherry and the rest of the butter to the frying pan.
Sprinkle the chives over it and stir well.
Return the burgers to the frying pan and cook them in the sauce for 1 minute.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 480

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1944.7 mg81%

Total Carbohydrates 23 g7.7%

Dietary Fiber 16.5 g66.1%

Sugars 0.4 g

Protein 61 g121.4%

Vitamin A 42% Vitamin C 11.4%

Calcium 34.4% Iron 41.2%

*Based on a 2000 Calorie diet

Steaklets Diane Recipe