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Yellow Squash With Shallot Butter

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Ingredients
  Unsalted butter 1 Teaspoon
  Shallots 2 Tablespoon, minced
  Yellow squash/Zucchini 2 Large, scrubbed, ends removed, and sliced 1/8 inch thick
Directions

Melt the butter in a nonstick frying pan over low heat.
Add the shallots and cook for 2 to 3 minutes, stirring occasionally.
Add the squash to a large pot of rapidly boiling water, or place it in a steamer basket over boiling water, Cook for about 1 minute, or until crisp-tender.
If the squash was boiled, drain it.
Add the squash to the pan with the shallots and toss lightly.

Recipe Summary

Method: 
Boiled
Ingredient: 
Butter

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