You are here

Yellow Squash With Shallot Butter

admin's picture
  Unsalted butter 1 Teaspoon
  Shallots 2 Tablespoon, minced
  Yellow squash/Zucchini 2 Large, scrubbed, ends removed, and sliced 1/8 inch thick

Melt the butter in a nonstick frying pan over low heat.
Add the shallots and cook for 2 to 3 minutes, stirring occasionally.
Add the squash to a large pot of rapidly boiling water, or place it in a steamer basket over boiling water, Cook for about 1 minute, or until crisp-tender.
If the squash was boiled, drain it.
Add the squash to the pan with the shallots and toss lightly.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 36

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 4.2 mg0.2%

Total Carbohydrates 141 g47%

Dietary Fiber 45.4 g181.4%

Sugars 90.7 g

Protein 55 g110.4%

Vitamin A 9.6% Vitamin C 4%

Calcium 1.2% Iron 2%

*Based on a 2000 Calorie diet


Yellow Squash With Shallot Butter Recipe