You are here

BRAISED VEGETABLES

Vibs's picture
This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference.
Ingredients
  Pokchoy 200 Gram
  Chinese cabbage 150 Gram
  Shiitake 50 Gram
  Babycorn 50 Gram
  Spring onions 100 Gram
  Garlic 15 Gram
  Chicken stock 150 Milliliter
  Salt 3 Gram
  White pepper 2 Gram
  Aromat powder 4 Gram
  Soya sauce 10 Milliliter
  Potato starch 10 Gram
Directions

1. Wash all the vegetables and cut them
2. Sauté garlic in oil, add the babycorn, shittake, and stir fry.
3. Add the chicken stock, soya, pepper,and aromate powder and put all the vegetables.
4. Braise all the vegetables till cooked.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Preparation Time: 
7 Minutes
Cook Time: 
12 Minutes
Ready In: 
19 Minutes
Servings: 
2

Rate It

Your rating: None
4.45
Average: 4.5 (5 votes)

1 Comment

shipra misra's picture
What is aromatic powder and where do u get that