This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference.
|Chinese cabbage||150 Gram|
|Spring onions||100 Gram|
|Chicken stock||150 Milliliter|
|White pepper||2 Gram|
|Aromat powder||4 Gram|
|Soya sauce||10 Milliliter|
|Potato starch||10 Gram|
1. Wash all the vegetables and cut them
2. Sauté garlic in oil, add the babycorn, shittake, and stir fry.
3. Add the chicken stock, soya, pepper,and aromate powder and put all the vegetables.
4. Braise all the vegetables till cooked.
Difficulty Level:Very Easy
Preparation Time:7 Minutes
Cook Time:12 Minutes
Ready In:19 Minutes