Candied Yams Or Sweet Potatoes
|Sweet potatoes/Yams||2 Pound|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Light cream/Milk||3 Tablespoon|
Prepare and cook fresh sweet potatoes, .
Cut each potato crosswise into 1/2-inch slices.
In medium skillet, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potato slices; stir gently until glazed and heated through.