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Gourmet Leeks

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Ingredients
  Leeks 1 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Parmesan cheese 2 Tablespoon, shredded
Directions

Preoare and cook leeks.
Melt butter in saucepan; stir in salt and lemon juice.
Add leeks; heat through.
Turn into serving dish; sprinkle with cheese.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Leek
Interest: 
Gourmet

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