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Pineapple Baked Parsnips

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Ingredients
  Parsnips 1 1⁄2 Pound
  Pineapple juice 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

Heat oven to 350°.
Prepare parsnips in lengthwise strips.
Place strips in ungreased baking dish, 111/2x71/2x11/2 inches.
Mix juice, sugar, salt, and pepper; pour over parsnips.
Dot with butter.
Cover; bake 1 hour.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2035.3 mg84.8%

Total Carbohydrates 144 g47.9%

Dietary Fiber 33.7 g134.7%

Sugars 50.2 g

Protein 9 g18.2%

Vitamin A 22.6% Vitamin C 284%

Calcium 27.3% Iron 24.6%

*Based on a 2000 Calorie diet

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Pineapple Baked Parsnips Recipe