You are here

Pickled Calico Vegetables

Ingredients
  Cauliflowerets 6 Cup (96 tbs)
  Peeled pickling onions 1 Cup (16 tbs)
  Chopped green peppers 2 Cup (32 tbs)
  Sliced carrots 2 Cup (32 tbs)
  Canning salt 1⁄4 Cup (4 tbs)
  Vinegar 1 Quart
  Sugar 1 1⁄2 Cup (24 tbs)
  Mustard seed 2 Teaspoon
  Celery seed 2 Teaspoon
  Hot pepper sauce 2 Teaspoon
Directions

Combine vegetables and salt in a large mixing bowl.
Cover with ice; let stand 3 hours.
Drain vegetables; rinse well.
Combine vinegar, sugar, mustard seed, celery seed and hot pepper sauce in a large sauce pot.
Bring to a boil; add vegetables and simmer 5 to 7 minutes.
Pack hot into hot jars, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)