Spring Garden Toss
31 Aug 2010
|Shredded cabbage||4 Cup (64 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Shredded carrot||1⁄4 Cup (4 tbs)|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Chopped onions||1 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Tarragon vinegar||2 Tablespoon|
Combine cabbage, celery, green pepper, carrot, radishes, and onion; chill.
Combine remaining ingredients; chill.
Just before serving, toss sour cream mixture lightly with vegetable mixture.
Spring Garden Toss Recipe