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Spring Garden Toss

Salad.Carnival's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Chopped onions 1 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Combine cabbage, celery, green pepper, carrot, radishes, and onion; chill.
Combine remaining ingredients; chill.
Just before serving, toss sour cream mixture lightly with vegetable mixture.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Interest: 
Spring

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 397 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1192.6 mg49.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 9.8 g39.4%

Sugars 32.3 g

Protein 7 g14.6%

Vitamin A 152.9% Vitamin C 226.4%

Calcium 28.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Spring Garden Toss Recipe