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Braised Leeks

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Ingredients
  Leeks 8 Small
  Butter 1 Tablespoon
  Onion 1 Small
  Chicken stock 1⁄2 Pint
  Salt To Taste
  Buttered toast slices 2
Directions

Wash leeks thoroughly and trim.
Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden.
Add leeks, pour in stock; add salt and pepper.
Cover, simmer until leeks are just tender.

Recipe Summary

Method: 
Braising

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 1385.2 mg57.7%

Total Carbohydrates 247 g82.3%

Dietary Fiber 29.9 g119.7%

Sugars 67.1 g

Protein 33 g65.9%

Vitamin A 487.9% Vitamin C 304%

Calcium 88.9% Iron 172.3%

*Based on a 2000 Calorie diet

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Braised Leeks Recipe