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Braised Leeks

Easy.Meals's picture
Ingredients
  Leeks 8 Small
  Butter 1 Tablespoon
  Onion 1 Small
  Chicken stock 1⁄2 Pint
  Salt To Taste
  Buttered toast slices 2
Directions

Wash leeks thoroughly and trim.
Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden.
Add leeks, pour in stock; add salt and pepper.
Cover, simmer until leeks are just tender.

Recipe Summary

Method: 
Braising

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