|Sweet potatoes||2 Pound|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Lime juice||1 Tablespoon|
Peel sweet potatoes; coarsely shred.
In a 12- to 14-inch frying pan, melt butter over medium heat.
Add potatoes and sugar.
Cook, turning occasionally, until potatoes begin to caramelize and look slightly translucent (about 15 minutes).
Stir in tequila and lime juice and continue to cook for 3 more minutes.
Season to taste with salt and pepper.
Offer with lime wedges to squeeze over individual