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Sweet Potatoes

Mexican.Chef's picture
  Sweet potatoes 2 Pound
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Tequila 2 Tablespoon
  Lime juice 1 Tablespoon
  Lime wedges 4
  Salt To Taste
  Pepper To Taste

Peel sweet potatoes; coarsely shred.
In a 12- to 14-inch frying pan, melt butter over medium heat.
Add potatoes and sugar.
Cook, turning occasionally, until potatoes begin to caramelize and look slightly translucent (about 15 minutes).
Stir in tequila and lime juice and continue to cook for 3 more minutes.
Season to taste with salt and pepper.
Offer with lime wedges to squeeze over individual

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 1208

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 86.9 g434.3%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 931.9 mg38.8%

Total Carbohydrates 220 g73.4%

Dietary Fiber 28.1 g112.3%

Sugars 68.7 g

Protein 16 g32.1%

Vitamin A 2659.1% Vitamin C 66.8%

Calcium 32.4% Iron 32%

*Based on a 2000 Calorie diet

Sweet Potatoes Recipe