Candied Sweet Potatoes
|Sweet potatoes||29 Ounce, quartered (canned, drained)|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Water||1⁄4 Cup (4 tbs)|
Place sweet potatoes in a buttered 1 1/2 -quart casserole.
Combine brown sugar, butter, salt, and water; heat to dissolve sugar.
Pour brown sugar syrup over sweet potatoes.
Bake at 375°, basting frequently until bubbly.
Serving size: Complete recipe
Calories 1889 Calories from Fat 805
% Daily Value*
Total Fat 92 g141%
Saturated Fat 57.9 g289.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1433.6 mg59.7%
Total Carbohydrates 265 g88.5%
Dietary Fiber 24.7 g98.7%
Sugars 134.4 g
Protein 14 g27.7%
Vitamin A 2388.7% Vitamin C 32.9%
Calcium 27.4% Iron 28%
*Based on a 2000 Calorie diet