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Candied Sweet Potatoes

Ingredients
  Sweet potatoes 29 Ounce, quartered (canned, drained)
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Place sweet potatoes in a buttered 1 1/2 -quart casserole.
Combine brown sugar, butter, salt, and water; heat to dissolve sugar.
Pour brown sugar syrup over sweet potatoes.
Bake at 375°, basting frequently until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Sweet Potato
Interest: 
Quick

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1889 Calories from Fat 805

% Daily Value*

Total Fat 92 g141%

Saturated Fat 57.9 g289.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1433.6 mg59.7%

Total Carbohydrates 265 g88.5%

Dietary Fiber 24.7 g98.7%

Sugars 134.4 g

Protein 14 g27.7%

Vitamin A 2388.7% Vitamin C 32.9%

Calcium 27.4% Iron 28%

*Based on a 2000 Calorie diet

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Candied Sweet Potatoes Recipe