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Maple Candied Sweet Potatoes

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Ingredients
  Sweet potatoes 3 Pound
  Maple syrup/Maple-flavored syrup 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Cook sweet potatoes in boiling salted water till tender, 30 to 40 minutes; drain and peel.
Cut sweet potatoes into 1-inch slices.
In a saucepan combine maple or maple-flavored syrup, brown sugar, butter, and salt.
Bring to boiling; simmer 5 minutes.
Place potatoes in 11x7 1/2 x11/2-inch baking pan.
Spoon syrup mixture over potato slices to coat.
Bake, uncovered, at 350° for 30 minutes, basting potatoes frequently.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2171 Calories from Fat 222

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1734.9 mg72.3%

Total Carbohydrates 479 g159.8%

Dietary Fiber 40.8 g163.3%

Sugars 250.7 g

Protein 22 g43.2%

Vitamin A 3875.7% Vitamin C 54.4%

Calcium 52.2% Iron 56.7%

*Based on a 2000 Calorie diet

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Maple Candied Sweet Potatoes Recipe