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Twice Baked Potatoes

Country.Chef's picture
  Baking potatoes 2 Medium
  Sour cream 1⁄3 Cup (5.33 tbs)
  Milk 3 Tablespoon
  Parmesan cheese 2 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Bacon strips 2 , crumbled (cooked)
  Cheddar cheese 4 Teaspoon, shredded
  Tomato 2 Tablespoon, chopped

Bake potatoes at 425° for 40-45 minutes or until tender.
Allow to cool to the touch.
In a bowl, combine sour cream, milk, Parmesan cheese and salt.
Cut a thin slice off the top of potatoes; carefully scoop out the pulp, leaving a thin shell.
Mash pulp with sour cream mixture; stuff shells.
Sprinkle with bacon and cheddar cheese.
Bake at 325° for 20 minutes or until heated through.
Top with tomato if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 78.1 mg26%

Sodium 884.8 mg36.9%

Total Carbohydrates 69 g23.1%

Dietary Fiber 4.9 g19.4%

Sugars 8.2 g

Protein 22 g43.2%

Vitamin A 19.6% Vitamin C 40.4%

Calcium 44.6% Iron 19%

*Based on a 2000 Calorie diet

Twice Baked Potatoes Recipe