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Stuffed Poi Leaves

Veggie.Lover's picture
Ingredients
  Poi leaves 15
  Potatoes 3 Medium, boiled
  Carrots 2 , boiled
  Peas 1⁄2 Cup (8 tbs), boiled
  Beans 1⁄2 Cup (8 tbs), boiled chopped
  Gram flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Chopped green chilies 1 Teaspoon
  Salt To Taste
  Cumin seeds 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Turmeric 1 Pinch
  Soda bicarbonate 1 Pinch
Directions

Heat 1 tablespoon oil.
Add cumin.
When it turns brown, add chopped onion and cook till light brown.
Add green chillies, ginger and coriander leaves.
Add boiled vegetables and spices.
Mix well.
Remove from heat.
Add lemon juice.
Place a tablespoon of this filling on half of the front side of the leaf and fold the remaining half of the leaf over the filling; press well.
Cover stuffed leaves with damp towel.
Make a smooth batter out of gram flour.
Add spices, one teaspoon oil and soda (soda should be added just before frying).
Dip stuffed leaves in the batter and fry them in hot oil till light brown.
Put on absorbant paper.

Recipe Summary

Cuisine: 
Indian
Method: 
Fried

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