Hot And Spicy Marinated Vegetables
|Cauliflower flowerets||1⁄2 Cup (8 tbs)|
|Broccoli flowerets||1⁄2 Cup (8 tbs)|
|Sliced yellow squash||1⁄2 Cup (8 tbs)|
|Sliced zucchini||1⁄4 Cup (4 tbs)|
|Diagonally sliced carrot||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Chili oil||3⁄4 Teaspoon|
|Vegetable oil||1⁄2 Teaspoon|
Combine first 5 ingredients; set aside.
Combine vinegar, garlic powder, and oils; stir well.
Pour vinegar mixture over vegetables; toss gently to coat.
Cover and marinate in refrigerator at least 8 hours, tossing occasionally.
Serve with a slotted spoon.