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Hot And Spicy Marinated Vegetables

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Ingredients
  Cauliflower flowerets 1⁄2 Cup (8 tbs)
  Broccoli flowerets 1⁄2 Cup (8 tbs)
  Sliced yellow squash 1⁄2 Cup (8 tbs)
  Sliced zucchini 1⁄4 Cup (4 tbs)
  Diagonally sliced carrot 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Chili oil 3⁄4 Teaspoon
  Vegetable oil 1⁄2 Teaspoon
Directions

Combine first 5 ingredients; set aside.
Combine vinegar, garlic powder, and oils; stir well.
Pour vinegar mixture over vegetables; toss gently to coat.
Cover and marinate in refrigerator at least 8 hours, tossing occasionally.
Serve with a slotted spoon.

Recipe Summary

Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Healthy

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